Research and Innovation in Food Science and Technology
Author = Ziaratnia, S.M.
Image Analysis for Detection of Crocin Content of Saffron Corm Derived Cells Under Different Physiological and Chemical Conditions
Articles in Press, Accepted Manuscript, Available Online from 14 June 2023
10.22101/jrifst.2023.375070.1414
somaye Amini; Khodayar Hemmati; Seyed Mahdi Ziaratnia
Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques
Volume 12, Issue 2, September 2023, Pages 231-244
10.22101/JRIFST.2023.371107.1410
Abolfazl pahlevanloo; Mahboobeh Sarabi-Jamab; Mona Kaveh; Seyed Mahdi Ziaratnia
Extraction Efficiency of β-D-glucan from Waste Part of Bottom Mushroom (Agaricus bisprous) and its Ability to Adsorb Aflatoxin B1
Volume 8, Issue 4, February 2020, Pages 314-325
10.22101/JRIFST.2019.09.17.e1037
Safieh Rajabzadeh Shandiz; Seyed Mahdi Ziaratnia; Abolfazl Pahlevanloo; Mahboobe Sarabi Jamab
Evaluation of Cuminaldehyde Production as an Odorant via Co-culture of Black Zira (Bunium persicum Boiss.) and Caraway (Carum carvi L.) Cells
Volume 5, Issue 2, September 2016, Pages 197-210
10.22101/JRIFST.2016.09.17.527
Maryam Ghayoor Kazemi; Seyed Mahdi Ziaratnia; Majid Rajabian
nvestigation of antibacterial effects of cell suspension culture and comparison by essential oils and seed extract in Bunium persicum
Volume 2, Issue 1, July 2013, Pages 79-92
10.22101/JRIFST.2013.07.03.216
S. Khosravinia; S.M. Ziaratnia; A. Bagheri; S.H. Marashi
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